Guacamole w chips 12.5 |
Salsa Trinity 6 spicy red-brick arbol salsa, pleasingly sour green tomatillo cilantro salsa & spicy-sweet habanero yellow pepper salsa w chips (make it a foursome by adding our extra spicy diabla salsa +$1.5) |
Chicken Pozole Soup cup 5.5 / bowl 9 chicken, hominy, tomatillo & green chili soup with tostada, cabbage , red onion & wisp of lime |
Caramelized Brussels Sprouts 11.5 red chili butter, sourdough croutons, smoked cashews, & cilantro w a sprinkle of dried shrimp powder & lime |
Queso Fundido 12 / +2 Add Chorizo molten cheese, chili & tomato dip, slivered onions, cilantro, chips |
Fresh Ceviche Mixto 13.5 shrimp, calamari, lingcod, lime, cumin, cilantro, sweet corn, citrus, celery, yellow habanero salsa |
Spicy Shrimp Diablo 15 fried shrimp with jicama slaw & sweet chipotle sauce |
Short Rib Picadillo Empanadas 14 spiced beef pies in flaky buttery crust, tomatillo sauce |
Rancho Caesar 9.5 sourdough croutons, parmesan, pepitas |
Grilled Shrimp Salad 16 garlic-marinated shrimp, arugula, avocado, pistachios, pomegranate, house vinaigrette, pistachio pesto |
Sausal Chopped 13.5 heirloom apple, bacon, chicken, dried tart cherries, queso fresco, glazed pecans, chopped lettuce w creamy apple cider dressing |
Kale, Quinoa & Goat Cheese 12.5 marinated tuscan kale, quinoa w lentils, citrus, almonds, blackberries, house vinaigrette |
Grilled Chicken Tostada Salad 13 crisp flour tortilla, pinto beans, habanero salsa, queso fresco, corn, fancy pico de gallo, cucumber, cilantro orange dressing |
Beef Brisket Barbacoa 7 charred tomato salsa, radishes & scallions |
Pork al Pastor 6 achiote-spiced pork, pineapple, tomatillo salsa & cilantro-onion relish |
Chicken Tinga 6 pickled red onions, cilantro, avocado crema |
Spice-Roasted Butternut Squash 6 pepita-habanero mixto, cashew crema, cabbage slaw with pickled red onion, tomatillo salsa, cilantro |
Potato with Rajas Cream 6 red cabbage slaw, crisped up oyster mushrooms, habanero sauce, flax seeds |
Crispy Fish 6.5 beer-battered wild-caught pacific lingcod, fancy pico, avocado, charred tomato crema, wedge of lime |
Bottomless Mimosa 16 sparkling wine w fresh squeezed orange juice |
Brunch Tamale 8 chili, tomato and oaxaca cheese tamale, red onion, charred tomato salsa, crema, pepperoncini, cilantro |
Huevos Rancheros en la Cazuela 13.5 cast-iron baked eggs, tostadas, pinto beans, jack cheese, avocado, ranchero sauce, |
Beef Barbacoa Hash w Poached Eggs 14 potatoes, charred tomato salsa, fancy pico, corn tortillas w butter |
Chilaquiles w Poached Eggs 12 ranchero sauce, chicken tinga, jalapenos, pickled red onions, avocado puree & sour cream |
Breakfast Burrito 13.5 scrambled eggs, refried beans w bacon, charred corn, queso, potatoes, avocado crema, charred tomato salsa, fancy pico de gallo |
Pork Chili Verde 21 sweet corn elote, chipotle cream, fancy pico de gallo |
Arroz con Pollo 19.5 achiote-marinated jidori chicken thighs (3), with cremini mushrooms, roasted tomatoes, cilantro & mexican rice |
Lamb Barbacoa Enchiladas 23.5 tender, long-cooked lamb, pepperjack cheese, mexican rice, tomatillo salsa, cumin crema, charred tomato salsa, cilantro |
Stuffed Poblano Chili 18.5 chicken, apple, and golden raisin picadillo, cream cheese sauce, pomegranate, black bean puree |
Organic Chinook Salmon Sandwich 14 arugula, tomato, crispy onions & avocado ranch on a soft sesame roll |
Sausalito Burger (beef or chicken) 11.5 pepper jack cheese, tomato, avocado, bacony 1000 island, cilantro onion relish, soft sesame roll, sweet potato fries |
Jicama Slaw w Cucumber, Radish & Mint 7 |
Sweet Corn Elote w Jack Cheese & Chipotle Crema 8 |
Refried Pinto Beans w Bacon, Cheese, Tomatoes 4.5 |
Mexican Rice w Lime, Cilantro & Chicken Bouillon 4.5 |
Sweet Potato Fries w Avocado Ranch for Dipping 5 |
Mexican Queso Fries with Pico de Gallo 7.5 |
Mixed Salad Greens, Cucumber, Cherry Tomato & Croutons 7.5 |
House Blue Corn Tortillas w Salted Butter on the Side 2.5 |
Spanish Sticky Date Cake w Spiced Pecans & Vanilla Ice Cream |
Sunken Chocolate Souffle Torte |
Oaxacan Cheese Cake Flan w Raspberries and Whipped Cream |
Seasonal Sorbets and Berries |
Bring your event here or we’ll come to you.
Email us for details: celebrate@sausal.com
219 Main Street, El Segundo, California 90245
310.322.2721
Monday | Lunch | 11:00am - 4:00pm | Dinner | 4:00pm - 9:30pm |
Tuesday | Lunch | 11:00am - 4:00pm | Dinner | 4:00pm - 9:30pm |
Wednesday | Lunch | 11:00am - 4:00pm | Dinner | 4:00pm - 9:30pm |
Thursday | Lunch | 11:00am - 4:00pm | Dinner | 4:00pm - 9:30pm |
Friday | Lunch | 11:00am - 4:00pm | Dinner | 4:00pm - 10:30pm |
Saturday | Brunch | 11:00am - 3:00pm | Dinner | 3:00pm - 10:30pm |
Sunday | Brunch | 11:00am - 3:00pm | Dinner | 3:00pm - 9:30pm |
Our Gift Cards are available for pick up at our restaurant or can be mailed.
To purchase, please call 310.322.2721
Be sure to have your credit card and mailing address information on hand when you call.