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Sausal Interior
Street Taco Celebration

Street Taco Celebration

$32.00 per Person

Tax, Labor and Gratuity Not Included

Rancho Sideboard

Fresh Guacamole
Charred Tomato Salsa
Poblano Chile Salsa
Charred Corn Elote with Chipotle Crema
Tortilla Chips

Street Taco Buffet

PRE-SELECT 2 TACO FILLINGS:

Beef Brisket Barbacoa (+$2pp)

Pork Carnitas

Spicy Pork Chorizo

Oak-Grilled Chicken

Potato with Rajas Crema

Spiced Butternut Squash

THE BUFFET INCLUDES:

A Choice of Caesar or Artisan Green Salad

A Choice of Smashed Black Beans or

Charro Beans with Pork

Mexican Cilantro-Lime Rice

House Corn Tortillas

Salsas, Chiles, Scallion Crema, Cotija Cheese

Cabbage Slaw, Pickled Onions, Pico De Gallo

Optional Extras

3rd Taco Filling

$5 per guest

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Homemade Empanadas

$60 per dozen

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Ceviche

$8.5 per guest

 

Mini Date Cake
$6 per guest

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Mexican Chocolate Truffles
$5 per guest

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Fresh Fruit Agua Fresca

by the gallon

(16 servings)  $45

 

Rancho Margaritas

by the gallon

(32 servings)  $195

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Full Service

bartenders, servers

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Sausal Interior
Fiesta Luncheon

Fiesta Luncheon

$39 per Person

Tax, Labor & Gratuity Not Included

"Build Your Own Bowls"

Buffet

Our Signature Guacamole  *  Salsas  *  Tortilla Chips

OAK-GRILLED CHICKEN
PORK CHILE VERDE
SPICED BUTTERNUT SQUASH

Mexican Rice  *  Charro Beans

Fresh Lettuces  *  Charred Corn Salad with Tomatoes & Arugula

Poblano Salsa  *  Chile de Arbol Salsa  *  Tomatillo Salsa

Traditional Pico de Gallo

Cotija Cheese  *  Scallion Crema  *  Chipotle Crema

Pickled Onions  *  Sliced Jalapeño *  Chopped Cilantro

Cabbage Slaw  *  Scallions  *  Corn Tortillas 

Desserts

Mini-Date Cakes with Pecans & Cream Cheese Frosting

Mexican Chocolate Truffles & Berries

Optional Extras

Homemade Empanadas
$60 per dozen

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Fresh Fruit Agua Fresca

by the gallon

(16 servings)  $45

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Rancho Margaritas

by the gallon

(32 servings)  $195

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Full Service

bartenders, servers

Sausal Classics Buffet

The Sausal Classics Buffet

$47.5 per Person

Tax, Labor & Gratuity Not Included

Rancho Sideboard

Freshly-Made Guacamole, Salsa & Chips 

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PRE-SELECT 1 SALAD OPTION FOR YOUR PARTY:

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Artisanal Greens with Cherry Tomatoes, Jicama, Cucumber & House Vinaigrette
Rancho Caesar Salad with Shaved Parmesan & Pepitas

Dinner Buffet

PRE-SELECT 3 MAIN COURSE OPTIONS FOR YOUR PARTY:

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Arroz Con Pollo With Mexican Rice, Mushrooms & Oven Dried Tomatoes

Glazed Salmon With Succotash & Tomatillo Salsa

Beef Brisket Barbacoa with Hominy Polenta & Red Mole Sauce

Pork Chili Verde With Charred Corn Elote & Chipotle Crema

Chicken Enchiladas with Cashew-Chile Mole and Smashed Black Beans

Lamb Barbacoa Enchiladas with Pepperjack Cheese & Charro Beans

Pork Chile Verde with Charred Corn Elote & Chipotle Crema

Chihuahua Cheese & Broccoli Enchiladas with Salsa Casero de Tomate

Dessert Platters


Bittersweet Mexican Chocolate Truffles

Mini Spanish Date Cake with Pecans & Cream Cheese Frosting

Optional Extras

Agua Fresca
by the gallon
(16 servings) $45

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Rancho Margaritas
by the gallon
(32 servings) $195

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Latin Lover Cocktail
by the gallon
(32 servings) $225

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Full Service

servers, bartenders

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Paella & Tapas Party

Paella Party

$550 Large Paella Pan (Serves 20-24 guests)

Tax, Labor & Gratuity Not Included

Live Action

Cooked by a Sausal Chef from Scratch 

For Your Guests

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Paella Choices

Sausal's Signature Seafood Mixto Paella

with Spanish Chorizo, Chicken, Shrimp, Calamari & Bomba Rice 

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Sausal's Succulent Pork Rib Paella

with Spanish Chorizo, Chicken, Tomatoes, Butter Beans & Asparagus 

Optional Extras

Charcuterie Board with Premium Spanish Meats, Cheeses & Olives
$14.5 per guest

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Homemade Empanadas
$60 per dozen

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Artisanal Green Salad

with Simple Vinaigrette

$6.5 per guest

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Homemade Cinnamon-Sugar Churros
$6 per guest

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Mini-Spanish Date Cakes with Pecans & Cream Cheese Frosting

$6 per guest

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Red Sangria with Fruit
by the gallon
(24 servings) $115

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Rancho Margaritas
by the gallon
(32 servings) $195

Special Chef-Pairing Dinners

Special Chef-Pairing Dinners

SAMPLE MENU

The Flavors of Spain
Featuring Vega Sicilia Wines

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I

Ice-Cold Oysters with Pickled Piquillo Peppers

2019 Furmint  *  Dry Mandolas  *  Oremus

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II

Charred Blue Lake Green Beans with Chickpeas & Spanish Tuna Aioli

2017 Macan  *  Bodegas Benjamin de Rothschild  *  Vega Sicilia

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III

Jamon Iberico & Orange Preserve-Marinated Manchego

with Piping Hot Saffron Rolls

2018 Pintia  *  Tempos Vega Sicilia

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IV

Seared Beef Tenderloin with Cherry Chimichurri & Patatas Bravas

2012 Unico  *  Ribera del Duero  *  Bodegas Vega Sicilia

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V

Olive Oil Churros with Salted Chocolate

2014 Tokaji  *  5 Puttonyos  *  Oremus

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Customized Wine, Beer, Tequila & Cocktail Pairing Dinners Designed to Your Taste

As a First-Level Sommelier and Certified Cicerone, Chef Anne is passionate about creating multi-course pairing experiences.

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She has crafted a wide range of dinners that include the wine and cuisine of Italy, France, Spain, Argentina, Croatia, Tunisia and the Middle East -- in addition to many a raucous beer-pairing brunches & dinners!

Breakfast Meeting Buffet

Breakfast Meeting Buffet

$26.50 per Person

Tax, Labor & Gratuity Not Included

Main Course

PRE-SELECT 2 MAIN COURSE OPTIONS FOR YOUR PARTY:

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Huevos Rancheros with Charro Beans, Tostadas & Scrambled Eggs

Avocado Toast on Grilled Sourdough

Breakfast Burrito with Potatoes, Salsa, Cheese & Pork Chorizo (or Avocado)

Chilaquiles with Poblano Salsa & Cotija Cheese

Simple Soft-Scrambled Eggs

Spanish Tortilla with Potatoes, Manchego Cheese, Onions & Eggs

Egg Frittata with Mushrooms, Roasted Tomatoes & Cheese

Sides

PRE-SELECT 3  SIDES OPTIONS FOR YOUR PARTY:

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Breakfast Potatoes with Caramelized Peppers & Onions

Charro Beans with Pork Chorizo

Smashed Black Beans with Pepitas & Green Onions

Mexican Cilantro-Lime Rice

Nueske Applewood-Smoked Bacon 

Chips with Pico de Gallo & Charred Tomato Salsa

Artisan Green Salad with House Vinaigrette

Caesar Salad with Croutons, Shaved Parmesan and Pepitas

Optional Extras

Fresh Guacamole

$6.5 per guest

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House Empanadas
$60 per dozen

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Agua Fresca

by the gallon

(16 Servings)  $45 

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Fresh OJ 

by the gallon

(21 servings)   $45

add a bottle of Cava  $20

Party Packs

Party Packs To Go

Starters

Salsas by the Pint with Chips $14.5 (serves 8)

Charred Corn Elote with Chips $48 (serves 6)

Guacamole & Chips by the Pint $26 (serves 4-6)

Caesar Salad $33 (serves 3-6)
Chopped Salad $48 (serves 3-6)

Ceviche $79 (serves 6-8)

Jicama Slaw $25 (serves 6-8)

Main Courses

Tacos by the SIX PACK

beef barbacoa, baja-style fried fish taco, grilled chicken, spicy pork chorizo, spiced butternut squash, potato with rajas crema, pork carnitas  $35  (per six pack)

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Grilled Arroz Con Pollo

achiote marinated chicken, oven-roasted tomatoes & mushrooms, cilantro-lime rice  

$96  (serves 6)

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Pork Chili Verde
topped with charred corn elote, chipotle crema, tortillas and fancy pico de gallo

$110  (serves 6)

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Chicken Enchiladas with Smoked Cashew Mole
enchiladas stuffed with chicken breast, tuscan kale & oaxaca cheese, with cilantro-lime

riceon the side

$95  (12 enchiladas, serves 4 to 6)

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Grilled Shrimp Fajitas
sauteed onions & chiles, guajillo butter, charred tomato salsa, avocado crema, tortillas, black beans & cilantro-lime rice

$135  (serves 6)

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Broccoli & Chihuahua Cheese Enchiladas
corn, cotija and salsa casero de tomate $95 

(12 enchiladas, serves 4 to 6)

Sides by the Quart

Charro Beans with Pork Chorizo
$16

 

Smashed Black Beans
$14


Mexican Cilantro-Lime Rice
$12

Other Essentials

Agua Fresca
by the gallon
(16 servings) $45

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Rancho Margaritas
by the gallon
(32 servings) $195

​

Latin Lover Cocktail
by the gallon
(32 servings) $225

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Mez-cali Cocktail
by the gallon
(32 servings) $250

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Hors d'Oeuvres

Tray-Pass Options

PRICED BY THE DOZEN

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Spicy Shrimp Diablo Cups with Jicama Slaw & Mint 52/doz

Freshly Marinated Ceviche Cups with Tortilla Chip 60/doz

Beef Brisket Barbacoa Tostadas with Jack Cheese & Tomato Salsa 60/doz

Sopes with Pork Carnitas, Black Mole & Arbol Salsa 42/doz

Sopes with Shredded Chicken, Smoked Cashew Mole & Pickled Onion 42/doz

Mini Tamale Pies with Poblano Chili, Oaxaca Cheese & Pico de Gallo 42/doz

Mini Tamale Pies with Pork, Guajillo Sauce & Crema 48/doz

Achiote-Marinated Chicken Fajita Skewers 48/doz

Carne Asada Beef Fajita Skewers 60/doz

Grilled Shrimp Fajita Skewers 60/doz

Manchego Cheese & Caramelized Onion Empanadas 54/doz

Beef Picadillo with Olives, Tomatoes & Chili Colorado Empanadas 60/doz

Crostini with Creamed Dates, Almonds & Candied Jamon 42/doz

Street Tacos with Fried Spicy Shrimp, Avocado, Flour Tortilla 54/doz

Corn, Jalapeno & Bacon Fritters with Tomatillo Salsa 42/doz

Spanish Tortilla Bites with Egg, Potatoes, Manchego Cheese, Chorizo 42/doz

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Hors d'Oeuvres
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